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Roasted Orange Butternut Squash Ravioli
INK SUGAR SPICE9Ingredients
┅Seconds
270Calories
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Ingredients
US|METRIC
4 SERVINGS
- butternut squash (I medium-large)
- 100 mL orange juice
- sea salt (– large pinch)
- black pepper (– freshly ground to taste)
- 2 shallots (small round, or one banana shallot)
- 0flour (’ type, you can get this in any mid-sized supermarket in the baking aisle – 200g*)
- semolina (/durum wheat flour, again, this is usually available in a normal supermarket – go look for it in the world food aisle – 100g*)
- 3 medium eggs
- 0semolina (it will make a big difference. If you don’t find either in your supermarket, I’ve bought these in TESCO, ASDA and Sainsbury’s – apologies for those not in the UK, but of course I can only speak for where I live you can get them online)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium260mg11% |
| Potassium470mg13% |
| Protein13g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A60% |
| Vitamin C35% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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