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Ingredients
US|METRIC
7 SERVINGS
- 32 oz. Mezzetta Olives (your favorite Whole, we used Whole Castelvetrano and Whole Kalamata, drained)
- 1/4 tsp. fennel seed (whole)
- 1/8 tsp. dried oregano
- 1/8 tsp. dried chili flakes
- 3 Tbsp. extra-virgin olive oil
- 1/8 tsp. fresh rosemary (fine chopped)
- 1 Tbsp. fresh parsley (fine chopped)
- 1 Orange
- 3 citrus peel
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium0mg0% |
| Potassium60mg2% |
| Protein0g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C35% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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