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Roasted Nectarine Sundae with Caramel Sauce and Toasted Pecans
EDIBLE SAN FRANCISCO7Ingredients
35Minutes
470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 whole nectarines (firm but ripe, halved and pitted, any stone fruit works here)
- 2 Tbsp. butter
- 2 Tbsp. dark brown sugar
- kosher salt
- 1 pt. vanilla bean ice cream
- 1/2 cup caramel sauce (see recipe below)
- 1/2 cup toasted pecans (coarsely chopped)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium440mg18% |
| Potassium520mg15% |
| Protein6g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber5g20% |
| Sugars32g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium15% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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