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Roasted Mushrooms, Potatoes and Green Beans
WILLIAMS-SONOMA9Ingredients
65Minutes
140Calories
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Ingredients
US|METRIC
4 SERVINGS
- 10 white mushrooms (about 1/4 lb. total, brushed clean, stem ends trimmed and mushrooms cut in half through the stems)
- 2 yukon gold potatoes (about 1/2 lb. total, cut into 1-inch pieces)
- 1 yellow onion (cut into wedges 1/2 inch thick)
- 1 Tbsp. extra-virgin olive oil
- 1/4 lb. green beans (trimmed and cut into 1-inch lengths)
- 1/4 tsp. kosher salt
- freshly ground pepper (to taste)
- 2 Tbsp. parmigiano reggiano cheese (grated)
- 1 Tbsp. chopped fresh thyme
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories140Calories from Fat35 |
% DAILY VALUE |
Total Fat4.5g7% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol<5mg1% |
Sodium220mg9% |
Potassium720mg21% |
Protein7g |
Calories from Fat35 |
% DAILY VALUE |
Total Carbohydrate20g7% |
Dietary Fiber6g24% |
Sugars3g |
Vitamin A6% |
Vitamin C30% |
Calcium10% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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