Roasted Mushrooms with Thyme | Make Ahead Mondays

FOODIE WITH FAMILY
6Ingredients
35Minutes
200Calories

Ingredients

US|METRIC
  • 52 ounces fresh mushrooms (assorted, *See Notes)
  • 4 tablespoons extra-virgin olive oil
  • 1 tablespoon chopped fresh thyme (coarsely, or 1 teaspoon dried thyme leaves)
  • 3/4 teaspoon kosher salt
  • 1/4 teaspoon grated nutmeg (freshly)
  • ground black pepper (to taste, preferably freshly ground or crushed)
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    NutritionView More

    200Calories
    Sodium20% DV470mg
    Fat22% DV14g
    Protein22% DV11g
    Carbs4% DV11g
    Fiber16% DV4g
    Calories200Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol
    Sodium470mg20%
    Potassium1180mg34%
    Protein11g22%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber4g16%
    Sugars7g14%
    Vitamin A2%
    Vitamin C15%
    Calcium2%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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