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Roasted Mushrooms and Shallots with Fresh Herbs
HUFFINGTON POST11Ingredients
50Minutes
170Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 1/2 Tbsp. sesame oil (Asian)
- 4 cloves garlic (minced)
- 3 Tbsp. fresh ginger (minced)
- 1 1/2 Tbsp. low sodium soy sauce
- 1 1/4 lb. mushrooms (mixed, such as white, cremini and shiitakelarge caps quartered)
- salt
- 10 shallots (small, peeled)
- 1/3 cup mint (chopped)
- 1/3 cup chopped parsley
- 1 Tbsp. dill (chopped)
- 1 Tbsp. black sesame seeds (roasted)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium220mg9% |
| Potassium730mg21% |
| Protein7g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A35% |
| Vitamin C25% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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