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Roasted Mushrooms With Bacon and Eggs From 'Downtown Italian'
SERIOUS EATS12Ingredients
30Minutes
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 Tbsp. extra-virgin olive oil
- 3 Tbsp. unsalted butter
- 1 lb. shiitake mushrooms (stems removed, sliced or torn into ¾-inch-thick pieces, about 6 cups)
- 3/4 tsp. kosher salt (plus more for seasoning)
- cracked black pepper (Freshly)
- 3.5 oz. bacon (or pancetta, diced)
- 4 garlic cloves (thinly sliced)
- 2 Tbsp. peppers (thinly sliced hot pickled, preferably B&G brand, stems and seeds removed; see Note)
- 8 fresh basil leaves (torn)
- 1 lemon
- 4 large eggs (preferably free range, farm fresh)
- 4 oz. ricotta salata cheese (for garnish, optional)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol265mg88% |
| Sodium760mg32% |
| Potassium590mg17% |
| Protein16g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber6g24% |
| Sugars<1g |
| Vitamin A15% |
| Vitamin C40% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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