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Roasted Mushroom, Spinach, and Ricotta Tart
BETTER HOMES AND GARDENS18Ingredients
40Minutes
330Calories
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Ingredients
US|METRIC
6 SERVINGS
- nonstick cooking spray
- 1 1/4 cups unbleached all purpose flour
- 2 Tbsp. roasted sunflower kernels (dry-)
- 2 tsp. fresh thyme (snipped)
- 1/4 tsp. baking powder
- 1/4 tsp. salt
- 1/4 cup olive oil
- 1/4 cup cold water
- 2/3 cup fat free ricotta cheese
- 2 eggs
- 1/4 cup fresh basil leaves
- 3 Tbsp. grated Parmesan cheese
- 1/4 tsp. ground black pepper
- 24 oz. fresh mushrooms (assorted, thinly sliced)
- 1 Tbsp. olive oil
- 1/4 tsp. salt
- 6 oz. fresh spinach
- 1/4 cup marsala
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium370mg15% |
| Potassium640mg18% |
| Protein14g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A60% |
| Vitamin C20% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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