Roasted Mushroom and Pepper Wrap Recipe | Yummly

Roasted Mushroom and Pepper Wrap

AGGIES KITCHEN(1)
Nkosi: "Really good. I added butternut pieces. I need to…" Read More
10Ingredients
45Minutes
130Calories
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Ingredients

US|METRIC
  • 8 ounces baby portabella mushrooms (thickly sliced)
  • 1 red bell pepper (large, sliced)
  • 1 yellow pepper (large, sliced)
  • 1 onion (large, sliced)
  • 2 cloves garlic (minced)
  • salt
  • pepper
  • 2 tablespoons olive oil
  • cheddar cheese
  • whole wheat wraps
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    NutritionView More

    130Calories
    Sodium10% DV230mg
    Fat12% DV8g
    Protein6% DV3g
    Carbs3% DV10g
    Fiber12% DV3g
    Calories130Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol<5mg1%
    Sodium230mg10%
    Potassium410mg12%
    Protein3g6%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A20%
    Vitamin C160%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Nkosi 8 months ago
    Really good. I added butternut pieces. I need to cook them a bit longer. Once I was done, I wrapped the veggies up, popped them back into the oven to get the tortillas nice and crispy. I served them with beetroot, coriander and onion salad with balsamic vinegar. Delicious.

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