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10Ingredients
45Minutes
130Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. baby portabella mushrooms (thickly sliced)
- 1 red bell pepper (large, sliced)
- 1 yellow pepper (large, sliced)
- 1 onion (large, sliced)
- 2 cloves garlic (minced)
- salt
- pepper
- 2 Tbsp. olive oil
- cheddar cheese
- whole wheat wraps
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium230mg10% |
| Potassium410mg12% |
| Protein3g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C160% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Nkosi 4 years ago
Really good. I added butternut pieces. I need to cook them a bit longer. Once I was done, I wrapped the veggies up, popped them back into the oven to get the tortillas nice and crispy. I served them with beetroot, coriander and onion salad with balsamic vinegar. Delicious.