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Roasted Mushroom and French Goat Cheese Crostini
COLEY COOKS8Ingredients
45Minutes
190Calories
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Ingredients
US|METRIC
9 SERVINGS
- 1 baguette (thinly sliced on a bias)
- 2 Tbsp. olive oil (plus more for brushing)
- 2 lb. mushrooms (assorted, I used crimini, oyster, and shiitake, sliced)
- 2 tsp. fresh thyme (chopped, plus more for garnish)
- salt
- pepper
- 8 oz. goat cheese (Florette French, softened)
- honey (Truffled, or wildflower honey, for drizzling)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium230mg10% |
| Potassium360mg10% |
| Protein12g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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