Roasted Mushroom & Swiss Chard Dip Recipe | Yummly

Roasted Mushroom & Swiss Chard Dip

STACY'S SNACKS
10Ingredients
35Minutes
280Calories
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Description

Enjoy this versatile recipe as a snack or a go-to for entertaining. Bon Appétit Executive Chef Mary Nolan crafted this recipe inspired by STACY'S® Parmesan Garlic & Herb Pita Chips.

Ingredients

US|METRIC
  • 1 bunch Swiss chard (tough middle stems removed)
  • 10 ounces crimini mushrooms (quartered)
  • 3 tablespoons olive oil (divided)
  • 1/2 teaspoon kosher salt (divided)
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 teaspoon fresh thyme leaves (chopped)
  • 1/4 cup crème fraiche
  • 1 teaspoon lemon zest
  • 1 cup Fontina cheese (grated)
  • 1 bag Stacy's® Parmesan Garlic & Herb Pita Chips
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    Directions

    1. Preheat oven to 425°.
    2. Lay chard leaves in a single layer on rimmed baking sheet.
    3. Drizzle with 2 Tbsp. olive oil, 1/4 tsp. salt, and pepper.
    View 10 More StepsDiscover more recipes from Stacy's Snacks

    NutritionView More

    280Calories
    Sodium32% DV760mg
    Fat35% DV23g
    Protein25% DV13g
    Carbs2% DV7g
    Fiber8% DV2g
    Calories280Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol45mg15%
    Sodium760mg32%
    Potassium680mg19%
    Protein13g25%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A110%
    Vitamin C45%
    Calcium25%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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