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Roasted Mushroom & Swiss Chard Dip
STACY'S SNACKS10Ingredients
35Minutes
280Calories
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Description
Enjoy this versatile recipe as a snack or a go-to for entertaining. Bon Appétit Executive Chef Mary Nolan crafted this recipe inspired by STACY'S® Parmesan Garlic & Herb Pita Chips.
Ingredients
US|METRIC
4 SERVINGS
- 1 bunch Swiss chard (tough middle stems removed)
- 10 oz. crimini mushrooms (quartered)
- 3 Tbsp. olive oil (divided)
- 1/2 tsp. kosher salt (divided)
- 1/4 tsp. freshly ground black pepper
- 1/2 tsp. fresh thyme leaves (chopped)
- 1/4 cup crème fraiche
- 1 tsp. lemon zest
- 1 cup fontina cheese (grated)
- 1 bag Stacy's® Parmesan Garlic & Herb Pita Chips
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Directions
- Preheat oven to 425°.
- Lay chard leaves in a single layer on rimmed baking sheet.
- Drizzle with 2 Tbsp. olive oil, 1/4 tsp. salt, and pepper.
NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium760mg32% |
| Potassium680mg19% |
| Protein13g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A110% |
| Vitamin C45% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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