Roasted Mushroom & Swiss Chard Dip Recipe | Yummly
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This online merchant is located in the United States at 883 E. San Carlos Ave., San Carlos, CA 94070.

MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.

Roasted Mushroom & Swiss Chard Dip

STACY'S SNACKS
10Ingredients
35Minutes
280Calories
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Description

Enjoy this versatile recipe as a snack or a go-to for entertaining. Bon Appétit Executive Chef Mary Nolan crafted this recipe inspired by STACY'S® Parmesan Garlic & Herb Pita Chips.

Ingredients

US|METRIC
4 SERVINGS
  • 1 bunch Swiss chard (tough middle stems removed)
  • 10 ounces crimini mushrooms (quartered)
  • 3 tablespoons olive oil (divided)
  • 1/2 teaspoon kosher salt (divided)
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 teaspoon fresh thyme leaves (chopped)
  • 1/4 cup crème fraiche
  • 1 teaspoon lemon zest
  • 1 cup Fontina cheese (grated)
  • 1 bag Stacy's® Parmesan Garlic & Herb Pita Chips
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    Directions

    1. Preheat oven to 425°.
    2. Lay chard leaves in a single layer on rimmed baking sheet.
    3. Drizzle with 2 Tbsp. olive oil, 1/4 tsp. salt, and pepper.
    View 10 More StepsDiscover more recipes from Stacy's Snacks

    NutritionView More

    280Calories
    Sodium32% DV760mg
    Fat35% DV23g
    Protein25% DV13g
    Carbs2% DV7g
    Fiber8% DV2g
    Calories280Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol45mg15%
    Sodium760mg32%
    Potassium680mg19%
    Protein13g25%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A110%
    Vitamin C45%
    Calcium25%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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