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Rhys Thomas: "lovely. I followed all directions except i pan fr…" Read More
12Ingredients
65Minutes
540Calories
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Ingredients
US|METRIC
2 SERVINGS
- 10 oz. baby portobello mushrooms (sliced)
- 2 Tbsp. extra-virgin olive oil
- freshly ground black pepper
- 2 cups low sodium beef stock
- 1 Tbsp. unsalted butter
- 1/2 shallot (thinly sliced)
- salt (to taste)
- 1 clove garlic (finely minced)
- 1 tsp. thyme (chopped, plus extra for garnish)
- 2 Tbsp. white wine
- 2 Tbsp. flour
- 1/4 cup heavy cream
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories540Calories from Fat400 |
% DAILY VALUE |
Total Fat44g68% |
Saturated Fat18g90% |
Trans Fat |
Cholesterol85mg28% |
Sodium1330mg55% |
Potassium890mg25% |
Protein11g |
Calories from Fat400 |
% DAILY VALUE |
Total Carbohydrate25g8% |
Dietary Fiber2g8% |
Sugars8g |
Vitamin A30% |
Vitamin C8% |
Calcium6% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(26)
Rhys Thomas 3 years ago
lovely. I followed all directions except i pan fried the mushies because the oven is busted. Perfect. THANK YOU!
Jungbluth 4 years ago
This soup is phenomenal! I pureed it all in my vitamix. If you love the flavor of mushrooms, you will love this soup! I make a double batch and eat it in a few days, on my own. It is that delicious. I have used skim milk and half and half in it, it has been great each time.
Williams 4 years ago
I had limited time so I sauted the mushrooms in a cast iron skillet and then used them. Delicious! I I didn't think that it needed any salt or pepper.
Elizabeth Currie 4 years ago
For those that have issues with clumping, lumps, allergies etc. Try using rice flour instead, I have found that it works just as good as wonder flour if not better. I even had people ask me what I did different, I just tell them that rice is the only difference other using good quality ingredients when cooking food.
dani 4 years ago
I added a little extra garlic and about 2 ounces of cream cheese. It was the best mushroom soup I’ve personally ever had. I also topped it with shaved Parmesan. I would double the recipe meat time so we had leftovers.
Marla M. 4 years ago
I did not have white wine, used vermouth and it was delicious. I did roast my mushrooms a little to long. With all that and making it gluten free I would make again especially to impress guests. It is a brown colored soup, for those who have issues when it comes to how food should look.
Christian 4 years ago
Very good. The flour seems to just become a gelatinous ball, will use less next time
Chey 5 years ago
not bad, the mushroom flavour actually got a bit strong as i used Portobello mushrooms. maybe some button mushrooms would've been a wise choice
Katz Katz22 5 years ago
Excellent! The roasting of the mushrooms brought out a depth of flavor I’ve not found before. Give this one a try!
Calvin 5 years ago
ok
almond milk just does not fulfill the taste my palate is looking for. I will avoid soups with this in it.
L 7 years ago
Very good. Would be great as a risotto base... needed more to it to be a meal. The color was a bit off putting but I added more milk to lighten the color.
Christine C 7 years ago
I LOVE THIS RECIPE!
I am a mushroom & soupaholic. This satisfies both my cravings. Sometimes instead of roasting the mushrooms (I use the white button variety), I grill them on the bbq for a smoky taste. I also substitute half & half for heavy cream. I make it in big batches because it freezes well. Then I have some on hand for days I don't feel like cooking. Try this one. Mix it up a bit. You won't be disappointed either way!
S L. 7 years ago
It did not look at all like the picture when done. It was a grayish brownish mess. It tasted okay, but i would be afraid to give it to any guests.
Ang A. 8 years ago
This has made it to my list of all-time favourite soups! I always make an extra batch to jazz up my pasta.
Alexandra Wright 8 years ago
Amazing flavour! Just wish there was more of it. I would make it again, but would double recipe. No additions or subtraction to original recipe. Except to share the wine with myself whilst cooking.