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Ingredients
US|METRIC
5 SERVINGS
- 0.5 oz. chanterelle mushrooms (dried)
- 24 oz. white mushrooms (cut into halves or quarters, bite-sized, they will shrink)
- 3 Tbsp. extra-virgin olive oil
- 1 Tbsp. fresh thyme leaves (roughly chopped)
- salt
- pepper
- 6 cups vegetable broth (/stock)
- 2 Tbsp. unsalted butter
- 1 clove garlic (minced)
- 1/2 yellow onion (finely diced)
- 1 3/4 cups arborio rice
- 2/3 cup dry white wine (e.g. Chardonnay)
- 1/2 cup grated Parmesan cheese (freshly, more for garnish, if desired)
- 2 Tbsp. fresh parsley (or more chopped)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium1450mg60% |
| Potassium590mg17% |
| Protein13g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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