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Ingredients
US|METRIC
9 SERVINGS
- 1 pie crust (2-layer, recipe, homemade or store-bought!)
- 1 lb. mushrooms (assorted, I used button, cremini, oyster, and shiitake!)
- 3/4 lb. carrots (sliced into coins)
- 1 onion (roughly chopped)
- 2 celery stalks (sliced)
- 3 garlic (paper on and left whole)
- 3 Tbsp. olive oil
- salt
- pepper
- 1/2 tsp. dried thyme
- 1/3 cup butter
- 1/3 cup all purpose flour
- 1 cup mushroom broth
- 1 cup milk
- 227 grams cream cheese (plain)
- 1/2 Tbsp. whole grain mustard (coarse)
- 1/2 tsp. dried thyme
- salt
- pepper
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium590mg25% |
| Potassium460mg13% |
| Protein7g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A140% |
| Vitamin C10% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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