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Roasted Mushroom Crostini with Wine and Herbs
THE LITTLE FERRARO KITCHEN10Ingredients
35Minutes
90Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups mushrooms (assorted, cleaned and cut into large pieces, I used button and oyster mushrooms)
- 3 sprigs fresh thyme leaves (removed and roughly chopped)
- 1/4 cup red wine (I used Cabarnet)
- 2 Tbsp. roasted garlic (Kroger Private Selection, and Herb compound butter)
- olive oil (for drizzling)
- salt
- pepper
- sea salt (for finishing, optional)
- ciabatta bread (or French, sliced and cut in half, grilled)
- fresh parsley leaves (removed and chopped for garnish, optional)
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium390mg16% |
| Potassium300mg9% |
| Protein3g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C8% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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