Roasted Mushroom Crostini with Wine and Herbs

THE LITTLE FERRARO KITCHEN
10Ingredients
35Minutes
90Calories

Ingredients

US|METRIC
  • 3 cups mushrooms (assorted, cleaned and cut into large pieces, I used button and oyster mushrooms)
  • 3 sprigs fresh thyme leaves (removed and roughly chopped)
  • 1/4 cup red wine (I used Cabarnet)
  • 2 tablespoons roasted garlic (Kroger Private Selection, and Herb compound butter)
  • olive oil (for drizzling)
  • salt
  • pepper
  • sea salt (for finishing, optional)
  • ciabatta bread (or French, sliced and cut in half, grilled)
  • fresh parsley leaves (removed and chopped for garnish)
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    NutritionView More

    90Calories
    Sodium16% DV390mg
    Fat8% DV5g
    Protein6% DV3g
    Carbs2% DV6g
    Fiber8% DV2g
    Calories90Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol
    Sodium390mg16%
    Potassium300mg9%
    Protein3g6%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A2%
    Vitamin C8%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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