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Kathy Cooks: "I needed mushroom broth for another recipe. I had…" Read More
7Ingredients
60Minutes
80Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 lb. mixed mushrooms (or mushroom stems chopped into 1⁄2-inch pieces)
- 1 yellow onion (skin on and halved crosswise)
- 3 cloves garlic (smashed)
- 1 Tbsp. olive oil
- 2 qt. cold water (or Chicken Bone Broth)
- 1/4 cup dry white wine
- 6 sprigs thyme
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium30mg1% |
| Potassium340mg10% |
| Protein3g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Kathy Cooks 2 years ago
I needed mushroom broth for another recipe. I had the ingredients on hand, so I decided to make this mushroom broth. It was absolutely delicious! I will make more and keep it on hand in the freezer. Its flavor will make it a very versatile ingredient for a variety of recipes, or just to sip by itself.