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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. carrots (whole, peeled)
- 2 Tbsp. olive oil
- 1 Tbsp. brown sugar
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 2 Tbsp. fresh orange juice
- 1/2 tsp. chili pepper (Aleppo, or chili flakes)
- 1/4 tsp. cumin
- 1/8 tsp. canela
- 1/4 cup chopped cilantro (or Italian parsley)
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