Roasted Moroccan Carrot Salad with Chickpeas Recipe | Yummly
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Roasted Moroccan Carrot Salad with chickpeas

DELICIOUS EVERYDAY
16Ingredients
55Minutes
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Roasted Moroccan Carrot Salad with chickpeas
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Ingredients

US|METRIC
2 SERVINGS
  • 12 small carrots (peeled and quartered)
  • 1 red onion (peeled and chopped into eighths)
  • 1/2 lemon (unwaxed, quartered)
  • 2 tsp. sweet paprika (smoked)
  • 2 tsp. ground cinnamon
  • 1 tsp. ground cumin
  • 1 Tbsp. olive oil
  • 1 clove garlic (grated)
  • salt (to taste)
  • 400 grams chickpeas (drained)
  • 1 cup baby spinach leaves
  • 1 cup arugula (rocket)
  • 1/3 cup dates (halved and finely diced)
  • 1 Tbsp. slivered almonds (toasted)
  • 1/2 cup yoghurt
  • pomegranate molasses
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