Roasted Millet Salad With Garlicy Butternut Squash and Tofu

ZIZI'S ADVENTURES
12Ingredients
55Minutes

Ingredients

US|METRIC
  • 150 grams millet
  • 300 grams firm tofu
  • 350 grams butternut squash (or any kind of squash, peeled and cubed)
  • 3 cloves garlic (chopped)
  • 4 tablespoons tahini
  • 2 teaspoons soy sauce
  • 1 teaspoon chili flakes
  • 2 teaspoons nutritional yeast (optional)
  • 1 lemon
  • salt
  • pepper
  • coconut oil
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