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Roasted Millet Salad With Garlicy Butternut Squash and Tofu
ZIZI'S ADVENTURES12Ingredients
55Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 150 grams millet
- 300 grams firm tofu
- 350 grams butternut squash (or any kind of squash, peeled and cubed)
- 3 cloves garlic (chopped)
- 4 Tbsp. tahini
- 2 tsp. soy sauce
- 1 tsp. chili flakes
- 2 tsp. nutritional yeast (optional)
- 1 lemon
- salt
- pepper
- coconut oil
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