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Roasted Merguez Sausages, Peppers and Tomatoes With Pitta and Herbed Yoghurt
LULU'S NOTES13Ingredients
45Minutes
850Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 Tbsp. harissa paste
- red wine vinegar
- 250 grams lamb sausage
- 1 red onion
- 4 plum tomatoes
- roasted bell peppers (from a jar 2 whole, cut into chunky pieces)
- 1 Tbsp. sliced almonds
- mint
- coriander
- flat leaf parsley
- 150 grams greek yogurt
- sugar (large pinch)
- pitas (brown or white, to serve, warmed or toasted)
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories850Calories from Fat540 |
| % DAILY VALUE |
| Total Fat60g92% |
| Saturated Fat20g100% |
| Trans Fat2.5g |
| Cholesterol140mg47% |
| Sodium2630mg110% |
| Potassium1040mg30% |
| Protein37g |
| Calories from Fat540 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber6g24% |
| Sugars25g |
| Vitamin A50% |
| Vitamin C80% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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