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Roasted Mediterranean Vegetables
MIND BODY SOUL FOOD11Ingredients
27Minutes
230Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 Tbsp. fresh basil (chopped)
- 2 stems fresh oregano (leaves removed)
- 1 Tbsp. fresh parsley (chopped)
- 1 garlic clove (minced)
- 3 Tbsp. olive oil
- 1 pinch salt
- 1 potato (white skinned, sliced)
- 1 zucchini (sliced)
- 1 small eggplant (sliced)
- 3 mushrooms (sliced)
- 1/2 cup cherry tomatoes
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium135mg6% |
| Potassium730mg21% |
| Protein4g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C60% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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