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Roasted Mayonnaise Chicken Dinner
LORD BYRON'S KITCHEN14Ingredients
80Minutes
980Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 whole chicken (4 pounds)
- 1 large onion (peeled and diced)
- 3 large carrots (peeled and cut in 1 inch pieces)
- 4 large potatoes (peeled and cut into 1 inch pieces)
- 1/4 cup water
- 1 1/2 tsp. salt
- 1 tsp. ground black pepper
- 1/4 tsp. red chili flakes (dried, optional)
- 1 cup mayonnaise
- 1 Tbsp. Worcestershire sauce
- 1/4 cup cider vinegar
- thyme sprigs (fresh)
- rosemary sprigs (fresh)
- fresh sage (sprigs)
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NutritionView More
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980Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories980Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol260mg87% |
| Sodium1690mg70% |
| Potassium2740mg78% |
| Protein85g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate86g29% |
| Dietary Fiber10g40% |
| Sugars11g |
| Vitamin A190% |
| Vitamin C140% |
| Calcium15% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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