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Roasted Mashed Sweet Potato with Thyme and Molasses
THE MEDITERRANEAN DISH8Ingredients
65Minutes
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Ingredients
US|METRIC
6 SERVINGS
- 3 lb. sweet potatoes (2-3 large sweet potatoes)
- olive oil
- salt
- 6 Tbsp. unsalted butter (slightly melted)
- 1/2 tsp. ground nutmeg
- 8 fresh thyme leaves (springs, picked off stems, divided)
- 4 tsp. molasses (more to serve)
- walnut halves (for garnish, optional)
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