Roasted Masala Potatoes – InstantPot

PROFUSION CURRY(1)
14Ingredients
75Minutes
470Calories

Ingredients

US|METRIC
  • 2 pounds small potatoes (about 10 potatoes)
  • 1 teaspoon garam masala powder
  • 1/2 teaspoon red chili powder
  • 1 teaspoon mint leaves (dried)
  • 1 teaspoon pink salt (or kosher)
  • 2 tablespoons olive oil
  • 1/2 cup water (Only if using InstantPot Method)
  • 2 pounds small potatoes (about 10 potatoes)
  • 1 teaspoon garam masala powder
  • 1/2 teaspoon red chili powder
  • 1 teaspoon mint leaves (dried)
  • 1 teaspoon pink salt (or kosher)
  • 2 tablespoons olive oil
  • 1/2 cup water (Only if using InstantPot Method)
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    NutritionView More

    470Calories
    Sodium51% DV1220mg
    Fat22% DV14g
    Protein18% DV9g
    Carbs26% DV78g
    Fiber40% DV10g
    Calories470Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol
    Sodium1220mg51%
    Potassium1940mg55%
    Protein9g18%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate78g26%
    Dietary Fiber10g40%
    Sugars5g10%
    Vitamin A4%
    Vitamin C150%
    Calcium6%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Nim 9 months ago
    Turned out okay I added some butter to give it more flavour but found the spices to be too strong

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