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11Ingredients
50Minutes
390Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1/2 cup pure maple syrup (not imitation or pancake syrup, divided, meaning you'll use half at first and save half for later in the recipe)
- 1/4 cup molasses (light or mild)
- 1 Tbsp. red wine vinegar
- 1/4 tsp. smoked paprika
- 1/4 tsp. ground ginger
- 1/4 cup cornstarch
- 2 Tbsp. sugar
- 1 Tbsp. table salt
- 2 tsp. ground black pepper
- 2 pork tenderloins (1 1/4 to 1 1/2 pounds each)
- 2 Tbsp. vegetable oil (canola or coconut oil)
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Directions
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2g10% |
| Trans Fat0g |
| Cholesterol110mg37% |
| Sodium1280mg53% |
| Potassium930mg27% |
| Protein36g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber0g0% |
| Sugars28g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Bloodstone 7 years ago
This is the best pork tenderloin recipe I have ever made! I'm not a huge fan of pork tenderloin in general, but this recipe has changed my mind about this cut. Aside from being perfectly cooked so that it remains moist, it has a bold flavor and amazing creme brulee type of texture coating as well. Thanks!!!
Kristen T. 8 years ago
I've made this recipe a few times now with the recommended roasted Rosemary potatoes- and it's a huge hit with my family and friends. Thank you so much for the fantastic recipe!