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Roasted Maple Dijon Brussels Sprouts and Butternut Squash with Cranberries and Bacon
CARLSBAD CRAVINGS14Ingredients
45Minutes
490Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. butternut squash (peeled, chopped into 1-inch cubes)
- 1 lb. brussels sprouts (stems trimmed, sliced in half through stem)
- 2 Tbsp. olive oil
- 1 Tbsp. butter (melted)
- 1 tsp. pure maple syrup
- 2 tsp. Dijon mustard
- 2 tsp. balsamic vinegar
- 1/4 tsp. salt
- 1/4 tsp. garlic powder
- 1/8 tsp. pepper
- 1/4 cup pecans (finely chopped)
- 1/4 cup dried cranberries
- 1/4 cup feta cheese (to taste, optional)
- 6 slices bacon (cooked and crumbled or more to taste, optional)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories490Calories from Fat330 |
% DAILY VALUE |
Total Fat37g57% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol45mg15% |
Sodium660mg28% |
Potassium990mg28% |
Protein12g |
Calories from Fat330 |
% DAILY VALUE |
Total Carbohydrate30g10% |
Dietary Fiber8g32% |
Sugars8g |
Vitamin A260% |
Vitamin C200% |
Calcium15% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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