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Roasted Mahimahi with Citrus Vinaigrette
WILLIAMS-SONOMA10Ingredients
25Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lemon
- olive oil (for brushing)
- 4 fillets (mahimahi, each 5 to 6 oz.)
- 4 tsp. grated lemon zest
- 4 tsp. lime zest (grated)
- coarse kosher salt
- freshly ground pepper
- 2 tsp. Dijon mustard
- 1/3 cup extra-virgin olive oil
- 1 shallot (minced)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium180mg5% |
| Protein2g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber3g12% |
| Sugars0g |
| Vitamin A8% |
| Vitamin C45% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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