Roasted Little Potatoes with Vegetables and Bacon Recipe | Yummly

Roasted Little Potatoes with Vegetables and Bacon

SALADMENU
8Ingredients
30Minutes
250Calories

Ingredients

US|METRIC
  • 1 1/2 pounds potatoes (little)
  • 1 red bell pepper
  • 1/2 broccoli (head)
  • 1/2 red onion
  • 4 slices turkey bacon
  • 1 tablespoon seasoning (Trader Joe’s)
  • 1 tablespoon salt
  • 2 tablespoons extra virgin olive oil
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    NutritionView More

    250Calories
    Sodium83% DV1990mg
    Fat14% DV9g
    Protein18% DV9g
    Carbs12% DV37g
    Fiber28% DV7g
    Calories250Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol10mg3%
    Sodium1990mg83%
    Potassium1050mg30%
    Protein9g18%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate37g12%
    Dietary Fiber7g28%
    Sugars5g10%
    Vitamin A30%
    Vitamin C240%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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