Roasted Lemon, Thyme, Rosemary Chicken with Potatoes

FOODISTA
10Ingredients
70Minutes
940Calories

Ingredients

US|METRIC
  • 3 1/2 pounds boneless chicken
  • 4 potatoes (peeled, cut in half moons slices)
  • 3 garlic cloves
  • 2 bay leaves
  • 1/3 cup lemon juice
  • 2 rosemary (springs)
  • 5 thyme (springs)
  • salt
  • pepper
  • 3 tablespoons olive oil
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    NutritionView More

    940Calories
    Sodium19% DV460mg
    Fat71% DV46g
    Protein173% DV88g
    Carbs13% DV40g
    Fiber24% DV6g
    Calories940Calories from Fat410
    % DAILY VALUE
    Total Fat46g71%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol255mg85%
    Sodium460mg19%
    Potassium1840mg53%
    Protein88g173%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate40g13%
    Dietary Fiber6g24%
    Sugars3g6%
    Vitamin A10%
    Vitamin C100%
    Calcium10%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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