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10Ingredients
35Minutes
140Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 head cauliflower (florets cut off)
- 3 bell peppers (sliced)
- 1 red onion (medium, sliced)
- 1 lemon (large)
- 2 Tbsp. olive oil
- 1/2 tsp. turmeric
- 1/2 cup basil leaves (15-16 leaves)
- sea salt
- pepper
- lemon slices (Optional -, for garnish)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium250mg10% |
| Potassium760mg22% |
| Protein5g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber9g36% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C310% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Julia 4 years ago
Very good! I didn’t blend it or use as much lemon as was called for, I just used a little bit of lemon juice but it is very good!!