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Ingredients
US|METRIC
4 SERVINGS
- 12 lb. roasting chickens
- pepper
- salt
- 1 bunch fresh thyme
- 2 lemons (quartered)
- 4 Tbsp. butter (melted)
- 2 yellow onion (large, thickly sliced)
- 1 lb. carrots (cut diagonally into 2-inch chunks)
- juices
- veggies
- 2 Tbsp. flour
- 2 Tbsp. water (room temperature)
- 1/2 cup white wine
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