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Roasted Lemon Spinach and Artichoke Dip
HALF BAKED HARVEST14Ingredients
45Minutes
580Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 meyer lemon (small)
- 1 jalapeño (halved)
- 2 cloves garlic
- 2 Tbsp. extra virgin olive oil
- kosher salt
- pepper
- 8 oz. cream cheese (softened to room temperature)
- 1 cup fontina cheese (cubed)
- 1 cup mozzarella cheese (cubed)
- 1/2 tsp. smoked paprika
- 10 oz. frozen chopped spinach (thawed drained and squeezed dry)
- 12 oz. marinated artichokes (roughly chopped)
- 2 Tbsp. pine nuts
- fresh dill (for topping)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories580Calories from Fat410 |
% DAILY VALUE |
Total Fat46g71% |
Saturated Fat22g110% |
Trans Fat |
Cholesterol125mg42% |
Sodium930mg39% |
Potassium740mg21% |
Protein25g |
Calories from Fat410 |
% DAILY VALUE |
Total Carbohydrate23g8% |
Dietary Fiber12g48% |
Sugars5g |
Vitamin A200% |
Vitamin C60% |
Calcium50% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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