Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Roasted Lemon Spinach and Artichoke Dip
HALF BAKED HARVEST14Ingredients
45Minutes
580Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 1 meyer lemon (small)
- 1 jalapeño (halved)
- 2 cloves garlic
- 2 Tbsp. extra virgin olive oil
- kosher salt
- pepper
- 8 oz. cream cheese (softened to room temperature)
- 1 cup fontina cheese (cubed)
- 1 cup mozzarella cheese (cubed)
- 1/2 tsp. smoked paprika
- 10 oz. frozen chopped spinach (thawed drained and squeezed dry)
- 12 oz. marinated artichokes (roughly chopped)
- 2 Tbsp. pine nuts
- fresh dill (for topping)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium930mg39% |
| Potassium740mg21% |
| Protein25g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber12g48% |
| Sugars5g |
| Vitamin A200% |
| Vitamin C60% |
| Calcium50% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes