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Nadika Charran: "Used baby potatoes, cut them in quarters. Broiled…" Read More
6Ingredients
55Minutes
180Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 lb. waxy potatoes (like yukon gold - washed and sliced 1/4 inch thick, about 4 medium or 8 smaller potatoes)
- 1 1/2 lemons
- 1 1/2 Tbsp. fresh rosemary (finely chopped, or 1 1/2 tsp dried)
- 1/4 cup olive oil
- 1 tsp. salt
- freshly ground pepper
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium440mg18% |
| Potassium570mg16% |
| Protein3g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber5g20% |
| Sugars1g |
| Vitamin A2% |
| Vitamin C80% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Nadika Charran 6 years ago
Used baby potatoes, cut them in quarters. Broiled them for an additional 5mins at the end, flavour was very tasty and balanced