Roasted Lemon-Rosemary Potatoes Recipe | Yummly

Roasted Lemon-Rosemary Potatoes

TWO KOOKS IN THE KITCHEN(2)
Nadika Charran: "Used baby potatoes, cut them in quarters. Broiled…" Read More
6Ingredients
55Minutes
180Calories

Ingredients

US|METRIC
  • 1 1/2 pounds waxy potatoes (like yukon gold - washed and sliced 1/4 inch thick, about 4 medium or 8 smaller potatoes)
  • 1 1/2 lemons
  • 1 1/2 tablespoons fresh rosemary (finely chopped, or 1 1/2 tsp dried)
  • 1/4 cup olive oil
  • 1 teaspoon salt
  • freshly ground pepper
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    NutritionView More

    180Calories
    Sodium18% DV440mg
    Fat15% DV10g
    Protein6% DV3g
    Carbs8% DV24g
    Fiber20% DV5g
    Calories180Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium440mg18%
    Potassium570mg16%
    Protein3g6%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber5g20%
    Sugars1g2%
    Vitamin A2%
    Vitamin C80%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Nadika Charran 2 years ago
    Used baby potatoes, cut them in quarters. Broiled them for an additional 5mins at the end, flavour was very tasty and balanced
    Aretha Martin 3 years ago
    Yum, yum, yum. Only change, slice the potatoes larger.

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