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Roasted Lemon Rosemary Chicken with Potatoes Onions and Asparagus
SHREDERELLA11Ingredients
65Minutes
470Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 pkg. whole chicken (cut-up, about 3 to 3½ pounds cut breasts halved crosswise)
- 1 red onion (large, cut into eighths)
- 1 head garlic cloves (separated and left unpeeled)
- 1 lb. baby potatoes (halved, quartered if large)
- 1 bunch asparagus (trimmed and cut into 2-inch pieces)
- 2 sprigs rosemary (minced fine)
- 1 lemon (quartered)
- 1/4 cup extra-virgin olive oil
- 3 Tbsp. red wine vinegar
- Coarse kosher salt and ground pepper
- coarse kosher salt
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium330mg14% |
| Potassium1170mg33% |
| Protein55g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C70% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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