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8Ingredients
70Minutes
560Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 1/2 lb. bone in skin on chicken thighs (and drumsticks, pat dried with paper towel)
- 3 Tbsp. olive oil
- 2 Tbsp. rosemary (fresh minced)
- 2 Tbsp. lemon zest (from about 4 lemons)
- 2 Tbsp. minced garlic
- 1 Tbsp. fresh lemon juice
- 2 tsp. kosher salt
- black pepper (fresh, to taste)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium1130mg47% |
| Potassium490mg14% |
| Protein39g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g4% |
| Sugars0g |
| Vitamin A8% |
| Vitamin C20% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(9)
Anahli Vargas 3 years ago
It came out so good, I turned to this recipe so I could have a flavorful chicken with my meal preps. Its so quick to prepare and cook it really is the best
Becca 6 years ago
Delicious flavor....used boneless skinless thighs (on hand, cooked in half the time and left the garlic a tad crisp but that was fine for my taste) and added three sprigs of fresh thyme from the garden.
Miller 6 years ago
Made this amazing added dill and brown rice and fresh squash amazing kids loved it
Perry 6 years ago
A huge hit!! I added an extra lemon and a little more rosemary. Also broiled it for a few minutes to crispen up the skin