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Ingredients
US|METRIC
6 SERVINGS
- 3 lb. yukon gold potatoes (small organic, unpeeled, washed, dried & halved lengthwise)
- 3 Tbsp. virgin olive oil (extra-, EVOO)
- 2 Tbsp. butter
- 1 lemon (small organic)
- 2 Tbsp. fresh thyme (chopped or 1 1/2 tsp dried)
- 1 tsp. kosher salt
- fresh ground black pepper (16-20 peppermill turns or to taste)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium420mg18% |
| Potassium890mg25% |
| Protein7g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber7g28% |
| Sugars |
| Vitamin A4% |
| Vitamin C60% |
| Calcium8% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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