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Roasted Lemon Pepper Potatoes – The Side Dish That Doesn’t Play Second Fiddle
FOOD WISHES9Ingredients
40Minutes
320Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 russet potatoes (large)
- salt
- freshly ground black pepper
- cayenne
- 1/4 cup olive oil (or enough to cover bottom of baking dish)
- fresh oregano (springs, optional)
- 1 cup chicken broth
- 2 tsp. lemon zest
- 2 lemons
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium230mg10% |
| Potassium1110mg32% |
| Protein7g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber7g28% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C100% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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