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Ingredients
US|METRIC
4 SERVINGS
- 2 broccoli (crowns, cut into even size florets)
- 2 Tbsp. olive oil
- 3 cloves garlic (minced, not too finely)
- zest (a lemon, about ½ teaspoon)
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1/2 lemon
- grated Parmesan cheese (optional)
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