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Cheryl Cameron: "Easy & delicious!! Used Herbs de Provence instead…" Read More
10Ingredients
75Minutes
250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 10 pieces chicken skin (your favorite cut of, on bone in)
- 1 lb. baby red potatoes
- 1/2 inch onion (cut large pieces)
- 2 lemons (1 sliced and 1 juiced)
- 1/3 cup olive oil
- 2 cloves garlic (minced)
- 1 Tbsp. fresh rosemary (plus sprigs for garnish or 2 teaspoons dry)
- 1/2 tsp. crushed red pepper flakes
- 1 1/2 tsp. salt
- 1/2 tsp. ground pepper (fresh)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium890mg37% |
| Potassium610mg17% |
| Protein3g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber5g20% |
| Sugars1g |
| Vitamin A4% |
| Vitamin C90% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Cheryl Cameron 5 years ago
Easy & delicious!! Used Herbs de Provence instead of sage. Turned out great - everyone loved it