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Roasted Lemon Asparagus with Garlic & Feta
COOKING CLARIFIED8Ingredients
25Minutes
80Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. asparagus (bunch, trimmed)
- 2 cloves garlic (minced)
- 1 lemon
- 1 Tbsp. lemon juice (freshly-squeezed)
- 1 Tbsp. olive oil
- 2 Tbsp. crumbled feta cheese
- salt
- pepper
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium250mg10% |
| Potassium310mg9% |
| Protein4g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C50% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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