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Roasted Leg of Lamb with Potatoes and Vegetables
HEZZI-D'S BOOKS AND COOKS11Ingredients
2Hours
630Calories
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Ingredients
US|METRIC
8 SERVINGS
- 6 lb. leg of lamb (Semi-boneless)
- sea salt
- black pepper
- 3 lb. red skinned potatoes (cut into quarters)
- 15 garlic cloves (minced)
- 6 carrots (cut into 1 inch pieces)
- 4 celery stalks (cut into 1 inch pieces)
- 6 sprigs rosemary
- 2 onions (each cut into 8 wedges)
- 2 cups chicken broth
- 1 cup dry white wine
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium380mg16% |
| Potassium2080mg59% |
| Protein77g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A150% |
| Vitamin C35% |
| Calcium8% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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