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Roasted Leg of Lamb with North African Spices, Lemon, and Onions
EPICURIOUS14Ingredients
┅Seconds
730Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 Tbsp. coarse sea salt
- 2 tsp. oregano (dried Greek, or savory)
- 1 tsp. fresh rosemary (chopped, leaves)
- 3 tsp. caraway seeds
- 1 tsp. cumin seeds
- 1/2 tsp. ground turmeric
- 2 Tbsp. harissa (or Aleppo or Mara's pepper to taste)
- 1 tsp. chopped garlic
- 1/4 cup olive oil
- 6 lb. leg of lamb (bone-in)
- 1/4 cup fresh lemon juice
- 1/3 cup dry white wine (or more if needed)
- 1 1/2 lb. red onions (medium or small, peeled and halved or quartered)
- 3 rosemary sprigs (fresh, or 1 tablespoon dried)
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol290mg97% |
| Sodium3950mg165% |
| Potassium1550mg44% |
| Protein97g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A2% |
| Vitamin C30% |
| Calcium8% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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