Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Roasted Leg of Lamb with Herbes de Provence
CARIBBEAN GREEN LIVING13Ingredients
14Hours
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 7 lb. leg of lamb
- 6 qt. cold water
- 1 cup apple cider vinegar
- 1 cup balsamic vinegar
- 3/4 cup salt
- 1 1/2 Tbsp. peppers (crushed)
- 6 garlic cloves
- olive oil
- 2 Tbsp. Herbes de Provence (from Healthyonyou.com)
- salt
- ground pepper
- 2 Tbsp. red wine
- 1 cup lamb (or beef broth)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes