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10Ingredients
2Hours
780Calories
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Ingredients
US|METRIC
5 SERVINGS
- 6 lb. leg of lamb (boneless)
- 3 large garlic cloves (thinly sliced)
- 1 Tbsp. coarse sea salt
- 1 tsp. black pepper
- 2 Tbsp. Dijon mustard
- 1 1/2 Tbsp. fresh rosemary (finely chopped)
- 1 1/2 Tbsp. fresh thyme (finely chopped)
- 5 rosemary sprigs
- 2 Tbsp. extra-virgin olive oil (light)
- mint jelly (optional)
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories780Calories from Fat310 |
% DAILY VALUE |
Total Fat34g52% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol350mg117% |
Sodium1760mg73% |
Potassium1640mg47% |
Protein115g |
Calories from Fat310 |
% DAILY VALUE |
Total Carbohydrate5g2% |
Dietary Fiber1g4% |
Sugars2g |
Vitamin A4% |
Vitamin C6% |
Calcium6% |
Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Reed 3 years ago
Perfect! The lamb was very flavorful and I transferred it to the crockpot for 45 minutes and it was succulent and tender. I also added a little tarragon.
Buddy Bud 6 years ago
I’m not the cook in our house but this recipe seemed simple enough. Turned out perfectly and my husband was so impressed!
Gail Stringfield 8 years ago
This recipe for leg lamb roast was perfect both hot and cold.
Would recommend
I marinated overnight.