Shayontani Banerjee: "Great! Left Em in a lil longer and made sure to t…" Read More
5Ingredients
25Minutes
180Calories

Ingredients

US|METRIC
  • 4 leeks (large)
  • 4 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 tablespoons fresh parsley (chopped)
  • Add All to Shopping List
    Add to Meal Planner
    Made it

    NutritionView More

    180Calories
    Sodium25% DV610mg
    Fat22% DV14g
    Protein4% DV2g
    Carbs4% DV13g
    Fiber8% DV2g
    Calories180Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol
    Sodium610mg25%
    Potassium170mg5%
    Protein2g4%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A35%
    Vitamin C20%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Great! Left Em in a lil longer and made sure to turn them!
    Kerry Beth Johnson 4 years ago
    I should have remembered to turn the leeks during cooking as recommended. Following the recipe, I found the outer layers were beautifully Carmelized and flavorful, but the inner layers weren't. They were also hard to cut and stringy to eat.

    PlanShop