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Ingredients
US|METRIC
4 SERVINGS
- 1 kg gold potatoes (peeled and cut into 2cm chunks)
- 4 leeks (chopped, white and light green parts, cleaned of all sand)
- 60 mL olive oil (good)
- ground black pepper
- salt
- 450 grams rocket (baby, lightly packed)
- 120 mL dry white wine (plus extra for serving)
- 1.75 liters chicken stock (preferably homemade)
- 185 mL double cream
- 250 grams creme fraiche
- 25 grams grated Parmesan cheese (freshly, plus extra for garnish)
- shallots (Crispy, recipe follows, optional)
- 350 mL olive oil (or vegetable oil)
- 3 Tbsp. unsalted butter
- 6 shallots (peeled and sliced into thin rings)
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NutritionView More
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1780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1780Calories from Fat1290 |
| % DAILY VALUE |
| Total Fat143g220% |
| Saturated Fat40g200% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium1090mg45% |
| Potassium2790mg80% |
| Protein36g |
| Calories from Fat1290 |
| % DAILY VALUE |
| Total Carbohydrate97g32% |
| Dietary Fiber12g48% |
| Sugars18g |
| Vitamin A150% |
| Vitamin C120% |
| Calcium60% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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