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Ingredients
US|METRIC
7 SERVINGS
- 1 lb. carrots (cut into 2-inch pieces)
- 1 lb. leeks (washed and cut into 2-inch pieces)
- 1 medium onion (quartered)
- 1 whole garlic (head of, broken into unpeeled cloves)
- 3 Tbsp. olive oil
- 2 vegetable stock (or water)
- 1 cup white wine
- 1 cup fresh parsley, chopped
- 1/4 cup nutritional yeast
- 1 tsp. salt
- 3 Tbsp. balsamic vinegar
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium410mg17% |
| Potassium570mg16% |
| Protein6g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A250% |
| Vitamin C50% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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