Roasted Leek and Carrot Soup Recipe | Yummly

Roasted Leek and Carrot Soup

THE VEGGIE TABLE
11Ingredients
80Minutes
210Calories
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Ingredients

US|METRIC
  • 1 pound carrots (cut into 2-inch pieces)
  • 1 pound leeks (washed and cut into 2-inch pieces)
  • 1 medium onion (quartered)
  • 1 whole garlic (head of, broken into unpeeled cloves)
  • 3 tablespoons olive oil
  • 2 vegetable stock (or water)
  • 1 cup white wine
  • 1 cup fresh parsley, chopped
  • 1/4 cup nutritional yeast
  • 1 teaspoon salt
  • 3 tablespoons balsamic vinegar
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    NutritionView More

    210Calories
    Sodium17% DV410mg
    Fat11% DV7g
    Protein12% DV6g
    Carbs10% DV29g
    Fiber24% DV6g
    Calories210Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium410mg17%
    Potassium570mg16%
    Protein6g12%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber6g24%
    Sugars8g16%
    Vitamin A250%
    Vitamin C50%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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