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Ingredients
US|METRIC
4 SERVINGS
- 2 cups leek (1 Large)
- 2 Tbsp. lemon juice (Fresh Squeezed)
- 1 cup manchego cheese (– finely shredded)
- 1 cup walnuts
- 3/4 cup extra-virgin olive oil (and some for drizzling)
- 3 garlic cloves
- 1/2 tsp. paprika
- 1/2 tsp. sea salt (or to taste, start with a 1/4 teaspoon due to the sprinkling on the leeks, taste and see if it needs more)
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat600 |
| % DAILY VALUE |
| Total Fat67g103% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium710mg30% |
| Potassium270mg8% |
| Protein15g |
| Calories from Fat600 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium35% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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