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Ingredients
US|METRIC
7 SERVINGS
- 2.2 kilograms shoulder of lamb (whole)
- 3 Tbsp. rosemary (leaves picked and finely chopped)
- 3 Tbsp. olive oil
- 1 tsp. ground paprika
- salt
- pepper
- 2 onions (sliced)
- 1.2 liters stock
- 2 Tbsp. plain flour
- 1 Tbsp. redcurrant jelly
- gravy browning (optional)
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol215mg72% |
| Sodium580mg24% |
| Potassium1130mg32% |
| Protein69g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber1g4% |
| Sugars6g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium8% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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