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Roasted Lamb Ribs with Rosemary and Caraway
BLUE KITCHEN9Ingredients
┅Seconds
90Calories
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Ingredients
US|METRIC
3 SERVINGS
- 3 cloves garlic
- 1 medium yellow onion (peeled and halved)
- 1 carrot (peeled)
- 2 lb. lamb ribs
- 1 bay leaf
- 1 tsp. salt ([I used fine sea salt], plus additional)
- 1 fresh rosemary leaves (generous tablespoon, roughly chopped)
- 1 tsp. caraway seeds (dried)
- olive oil
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium800mg33% |
| Potassium150mg4% |
| Protein<1g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A70% |
| Vitamin C10% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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